Soul Food: Deconstructed & Delicious

Hi Meltingpot Readers, Sometimes I really love my job as a writer and cultural thinker. It sounds very nebulous to describe myself that way and granted, there’s not a lot of money in the business of thinking and talking, but it does provide some wonderful opportunities. Like last night. I had the honor of playing ‘hostess’ at a literary dinner celebrating this wonderful new book called, Soul Food:The Surprising Story of an American Cuisine, One Plate at a Time. The menu for the meal was pulled from recipes in the…