Black Chefs Rising

Hello Meltingpot Readers, I just wrote a story for TheGrio.com on rising culinary star, Nilton Borges, Jr. He’s an Afro-Brazilian (which I know can be viewed as redundant) who is making his mark as the executive chef at Amali Restaurant in New York City. Amali is a Mediteranean restaurant, specializing in seasonal, local fare. I really enjoyed talking to …